You need a stick and a half of butter. Melt butter in medium bowl in microwave or on the top of the stove in a small pot. If you are melting the butter on the stove make sure you turn the eye on the stove down to low heat. If you are melting the butter in the microwave. Use a microwaveable bowl with a top to melt it. It will not take the butter long to melt in the microwave, so put the microwave on 30 seconds.
Pour three tbsp of seasoning salt, tbsp of garlic powder, onion powder and a tsp of pepper into the butter and stir. Pour the seasoning all over the turkey while rubbing it. Rub it to make sure the butter juice gets all over the turkey and through the holes. This will keep the turkey moist and make it tender. Place the top of the roasting pan over the turkey and put it in the oven. If you have an aluminum pan that does not have a top use aluminum foil to cover the turkey. Cover it tight; fold the foil under the rim of the pan so that it does not come loose.
Every half an hour to forty minutes baste the turkey with the butter juice that it is cooking in. This keeps it from drying out. Keep basting until turkey is done, the turkey usually comes with a pop out timer that'll pop out to let you know when it's done. That's it you are finished and you can congratulate yourself on a job well done.
One nifty trick you can try is to try serving healthy side dishes along your main course. It doesn't matter if you're serving meatloaf or chicken or even pasta - this ingredient goes with practically anything. The answer is in potatoes. They're yummy, rich in nutrients, and generally easy to prepare. Sure, the French fries aren't that healthy and the usual mashed potatoes are getting old - but you can always try out something new.
Why not try pesto baked potatoes for a change? Here's one recipe that will definitely work with any dish. It's also guaranteed to be kid-friendly. The secret to a good dish is in the herbs. If there's one thing the Italians have gotten right, it has got to be their diet. After all, they have been known for their longevity and good health.
All you need are a couple pieces of Russet potatoes, a small bulb of onion, a couple of garlic cloves, half a cup of vegetable broth, half a cup of cream, salt, pepper, olive oil, fresh basil, and pine nuts (optional). You can opt to serve or allocate one potato per person.
To start off, give your potatoes a good scrub and poke it several times with a fork. After that, you can give them a good brush of olive oil and give them a good rubbing of sea salt. Once you're done with that, just pop them into the oven for around 30 minutes.


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